Kitchen Hood Suppression Systems

A commercial kitchen fire suppression system must be ready to respond when needed. Routine semiannual inspection and testing are required to confirm proper operation, verify compliance, and identify any components that need to be serviced or replaced. Red Rocks Fire Protection provides complete inspection and testing services for wet chemical, dry chemical, and CO2 kitchen hood fire suppression systems throughout Colorado.

• ▸Semiannual fire suppression system inspections
• ▸Inspection and testing of all system components
• ▸Verification of proper operation
• ▸Pressure gauge inspections
• ▸Fusible link and detection inspections
• ▸Nozzle inspection and alignment
• ▸Manual pull station testing
• ▸Cylinder pressure verification
• ▸Fuel shut-off verification
• ▸Hood and duct inspections
• ▸Deficiency identification and reporting

Routine maintenance and timely service help ensure that a kitchen fire suppression system will perform reliably during an emergency. Our service and repair solutions for commercial kitchen fire suppression systems include a full range of maintenance and replacement services designed to keep your system operating properly and to support compliance with applicable codes and standards.

• ▸Pressure gauge replacement
• ▸Nozzle replacement and cleaning
• ▸Fusible link replacement
• ▸Cylinder recharging and replacement
• ▸Hose and piping replacement
• ▸Detection system service
• ▸Manual pull station replacement
• ▸Equipment shut-down verification and service
• ▸Emergency service response

As kitchen operations evolve, cooking equipment is replaced, hoods are upgraded, and cooking lines are reconfigured. When changes occur, the existing suppression system often needs to be modified to maintain proper coverage and code compliance. Red Rocks Fire Protection provides professional kitchen suppression system modifications to match your updated layout and equipment.

• ▸Cooking equipment change-out coordination
• ▸Hood replacements and upgrades
• ▸Nozzle relocation
• ▸Nozzle repositioning
• ▸Cylinder relocation
• ▸Piping modifications
• ▸Detection system modifications
• ▸Kitchen expansions and remodels
• ▸Compliance upgrades

Common Signs a System May Need Modification: new cooking appliances, rearranged cooking line, hood replacement, equipment that exceeds original system design, regulatory changes, or changes in the type of cooking being performed.